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Remarkably persistent rabbits, contaminated compost, heavily compacted soil-and what turned out to be Kentucky's second-wettest spring on record-all conspired to wreak havoc. "Structure adds style," Carloftis declares, "and that's what separates us from Neanderthals."īut, woe, the best-laid plans. And a fence of tobacco sticks, draped with sturdy netting, deterred (most) critters, beautifully. Barn-wood boxes and recycled bourbon barrels supplied the necessary depth for root crops like sweet potatoes and carrots. Other moves that sync with Carloftis's pretty-is-as-pretty-does strategy included birch tepees and a handsome poplar arbor, to support climbers, such as beans, peas, and cucumbers. "Every time it rains, acid from the straw is released into the soil," the designer explains.ĭownload our Ultimate Kitchen Garden plan and the entire plant list » The duo divided the 32' x 56' plot into a grid of 12 raised beds, defined by paths edged with marigolds (said to repel pests) and covered in pine straw-an affordable alternative to hardscaping that also gives veggies the acidity they crave. Carloftis sited our potager at his alma mater, the University of Kentucky in Lexington, and convinced his mentor, horticulturist Sharon Bale, to lend a hand. See the recipes these 13 chefs made from our garden produce »Ĭorralling that gigantic plant list into a sensible, stunning plan: CL contributing editor Jon Carloftis, who's designed gardens for Julianne Moore and Jerry Bruckheimer but remains a country boy at heart. These slow-food pioneers, as well as 10 of their peers, delivered the momentum-selecting nearly 100 incredible edibles-that set our organic kitchen-garden project in motion. Alice Waters, the woman who practically invented the farm-to-table movement, weighed in. Pool House and Garden designed by Michaelis Boyd of London. Inspired by these beautiful harvest gardens, here are some tips and ideas from Matthew Murrey Design to make your vegetable garden beautiful. So we turned to the real experts: chefs renowned for their skill with fresh vegetables. Organized vegetable garden surrounded by boxwoods. And that's before you even begin to contemplate other crops. But which tomato to grow? With some 3,000 heirloom varieties out there-from 'Ananas Noir' to 'Green Zebra'-the possibilities can be downright paralyzing.
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It's true what they say: The best-tasting tomato is always the one you grow yourself.